Camp Recipes

Recipe: Fire Roasted Salmon

November 3, 2017


After a long day of fishing out on the river, there’s nothing more satisfying than setting up camp and preparing to scarf down on a freshly prepared fish. Don’t settle for something bland when you can have a meal just as delicious as you’d make at home. With a little mustard and lemon you can fix up a simple roasted Salmon filet that’s sure to tickle your taste buds.

Salmon filets
2 sliced lemons
4 tbsp. soy sauce
½ cup brown sugar
4 tbsp. butter
1 garlic clove, minced
olive oil
sea salt
black pepper

To begin, season your salmon filets with sea salt and black pepper to taste. Mix together the soy sauce, brown sugar and olive oil in a bowl. Pour the mixture into a baggie then add the salmon filets. Place in a cooler for at least two hours.

When you’re ready to cook the filets, place them on separate sheets of tin foil. Baste the tops of the filet with butter then place the minced garlic cloves and two slices of lemon on each one.

Next, wrap the filets in the tin foil and place them on top of a grill above the campfire. Alternatively, you can place the tin foil directly in the fire. Cook the filets for 3-4 minutes on each side, until the fish flakes easily with a fork. Feel free to add additional herbs as desired.

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